Category: CIOOC2021

The Island of Corfu is famed for its delicious olives. With the modern, eco-friendly techniques used at the Theotoky Estate, the olives are carefully and organically pressed into delicious olive oil gold.

There, in the coast of the Ionian sea the excellent amphitheatric and unique location allows it to receive sunshine most of the year.There, we cultivate the “koroneiki” variety olives trees more intensively and clearly than any other variety. This climate provides widely all naturally an exciting fruity taste, smell, color and texture reflecting the microclimate and landscape of the region.

Tasty experience, the result of long experience and know-how, responsibility and respect for the human-consumer, the environment, and nature. Authentic taste, smells of centuries, necessary in the daily table, today’s cooking and confectionery that requires quality raw materials and healthy nutrition.

“Moires” are known as the Fates. Fates controlled the metaphorical thread of life of every mortal from birth to death. The premium quality of our extra virgin olive oil like the uniqueness of Greek Mythology. The extra virgin olive oil is the thread of life which is suggested to use in our everyday diet.

Three generations of Dafnis family members tend the aged ‘Lianolia’ variety olive trees in the family grove. Knowledge passed lovingly from one generation to the other builds deep olive expertise, which takes a lifetime of learning. This represents the Dafnis family guarantee for consistently high quality olive oil.

Filled with olive trees, vines and fabulously fragrant wild lavender bushes, levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.

Extra virgin olive oil of superb quality produced in Chania, western Crete, an area benefited by nature and recognized as “Protected Geographical Indication”. This 100% Koroneiki variety extra virgin olive oil travels all over the world

From the time of their dynamic great grandfather in Minor Asia to Yiannis’s and Paraschos’s generation, much has changed both in the Lesbos olive oil production business and the Protoulis family. Their goal however, remains the same: to produce olive oil of the highest quality standards with a unique aroma and the distinctive fruity taste of the finest, natural olive juice.

The Extra Virgin Olive Oil “Lapithas” is produced from “Koroneiki” variety olives, originating from selected olive groves of the region of Olympia. It is distinguished by its purity and its characteristic thick texture. It is perfectly balanced with distinctive bitterness and buttery aftertaste. Noticeable are the flavors of green herbs, such as savory and thyme.

Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.