Category: CIOOC2021

Filled with olive trees, vines and fabulously fragrant wild lavender bushes, levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.

Extra virgin olive oil of superb quality produced in Chania, western Crete, an area benefited by nature and recognized as “Protected Geographical Indication”. This 100% Koroneiki variety extra virgin olive oil travels all over the world

From the time of their dynamic great grandfather in Minor Asia to Yiannis’s and Paraschos’s generation, much has changed both in the Lesbos olive oil production business and the Protoulis family. Their goal however, remains the same: to produce olive oil of the highest quality standards with a unique aroma and the distinctive fruity taste of the finest, natural olive juice.

The Extra Virgin Olive Oil “Lapithas” is produced from “Koroneiki” variety olives, originating from selected olive groves of the region of Olympia. It is distinguished by its purity and its characteristic thick texture. It is perfectly balanced with distinctive bitterness and buttery aftertaste. Noticeable are the flavors of green herbs, such as savory and thyme.

Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.

The Extra Virgin Olive Oil “Lapithas” is produced from “Koroneiki” variety olives, originating from selected olive groves of the region of Olympia. It is distinguished by its purity and its characteristic thick texture. It is perfectly balanced with distinctive bitterness and buttery aftertaste. Noticeable are the flavors of green herbs, such as savory and thyme.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

The extra virgin olive oil “Olympia Grove” is produced exclusively in olive farms of Olympia, Greece on behalf of the Hellenic Prime Foods Co., to be distributed in selected deli shops in Greece and foreign markets. Its design, simple. An olive wreath, with emphasis on its locality, guarantee of its taste and prestige.

The offering of the olive crop to the people who need it is holy.

“Νους υγιής εν σώματι υγιεί”. A healthy body, a healthy mind said Hippocrates, and healthy, organic, and high-quality food is all the body needs. Mediterranean cuisine has been synonymous to a healthy diet for thousands of years and as of this day, we hope 776 Deluxe will become synonymous to your diet.