Category: CIOOC2021

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils.

Armonikon monovarietal organic extra virgin olive oil is a general-purpose delicious olive oil derived from ripe olives, of mild intensity, Koroneiki variety, cold extracted at 25-27 ° C (cold extracted olive oil) with low acidity usually not more than 0.3 . The harmonious organic olive oil Armonikon has balance, harmonious taste, fresh aromas of the field, discreet aftertaste and can accompany many recipes, as a cooking base with organic olive oil, while it can support the subtle note of olive oil in all uses of the kitchen.

With a century of history in a wonderful village of Mani, the cooperative of Petrina combines the most modern equipment with tradition and the result is an extra virgin olive oil of top quality with distinction and recognition worldwide.

It has been known since ancient times that olive oil in our diet is vital for the health of every organism. The father of medicine, Hippocrates and the greatest physicians of the time, such as Galen, Dioscorides and Diocles, firmly believed in the beneficial effect on health and recommended its use on a daily basis as a treatment in many cases.

kotinos Extra Virgin Olive oil is an award winning high quality product, ideal for a healthy Mediterranean diet. It is the result of its local environment-the soil, the variety and the people that love it. It’s of the “KORONIA” variety and it has a thick soft texture, unique fruity taste with a mildly pungent, peppery finish, a fresh and clean smell, low acids and rare nutrients. It is produced with the minimum time lag, between the olive harvest and olive oil production.

Blessed products of the Greek land produced by the family of Georgios Ertsos. Our privately owned olive groves are located in the village of Mantzavinata in Kefalonia. Our olive groves produce oil whose characteristic golden-green color, distinctive fruity aroma and balanced taste, provide a unique experience, even for the most demanding palate. Produced from the Koroneiki variety, without preservatives and additional chemicals, one of the best olive oils in the world, a real journey in the field of taste.

Our olive oil comes from the Sparta region, the land of the ancient Spartans, sun-drenched and protected by the surrounding mountain range and it is made 100% from the famous “Koroneiki” olive variety. The olives are hand-picked and processed in a state of the art olive mill, and the olive oil is produced within a few hours from the time of the harvesting, in low temperatures.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

A Koroneiki monovarietal olive oil from the olive groves of Kalamata, which carry an olive oil tradition since the dawn of civilization, in Greece.

Ladaki is a Tsounati and Koroneiki blend by independent producer Georgios Zafirakis.