Category: CIOOC2021

kotinos Extra Virgin Olive oil is an award winning high quality product, ideal for a healthy Mediterranean diet. It is the result of its local environment-the soil, the variety and the people that love it. It’s of the “KORONIA” variety and it has a thick soft texture, unique fruity taste with a mildly pungent, peppery finish, a fresh and clean smell, low acids and rare nutrients. It is produced with the minimum time lag, between the olive harvest and olive oil production.

Blessed products of the Greek land produced by the family of Georgios Ertsos. Our privately owned olive groves are located in the village of Mantzavinata in Kefalonia. Our olive groves produce oil whose characteristic golden-green color, distinctive fruity aroma and balanced taste, provide a unique experience, even for the most demanding palate. Produced from the Koroneiki variety, without preservatives and additional chemicals, one of the best olive oils in the world, a real journey in the field of taste.

Our olive oil comes from the Sparta region, the land of the ancient Spartans, sun-drenched and protected by the surrounding mountain range and it is made 100% from the famous “Koroneiki” olive variety. The olives are hand-picked and processed in a state of the art olive mill, and the olive oil is produced within a few hours from the time of the harvesting, in low temperatures.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

A Koroneiki monovarietal olive oil from the olive groves of Kalamata, which carry an olive oil tradition since the dawn of civilization, in Greece.

Ladaki is a Tsounati and Koroneiki blend by independent producer Georgios Zafirakis.

So some people in our countryside use the word “Λαδίνιο” (Ladinio) in order to describe the new crops of olive oil. With modesty and respect to the tradition and to our routs we dare to borrow this little word and we aim to make it a proud brand “synonymous” with the best Greek Extra Virgin Olive Oil.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of the hill of Amphipolis. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

What shines more in Crete olive oil! Both the soil and climatic conditions of the island favor the production of top quality olive oil. The many days of sunshine, lasting until late autumn are ideal for the olive tree to thrive, and give us one of the best crops in the world.

The quality of Messinian olive oil, especially when it comes from ‘vatsiko’ (Koroneiki variety), remains non-negotiable for centuries. The rational use of all cultivating means in combination with the assurance of hygiene and the traceability systems that are applied, support the production of a selected extra virgin olive oil of superior quality and safety!