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24 Nov 2024

Category: CIOOC2021

S.E. Mavroudis Bros Co.
CIOOC2021

Mavroudis Corfu Family EVOO

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Sakellaropoulos Organic Farms
CIOOC2021

Fyllikon First Harvest Organic EVOO

Fyllikon First Harvest is a cold extracted organic extra virgin olive oil, made from olives in a very unripe stage, with intense and very tasty characteristics of high quality. It has intense fruity aromas of freshly picked green unripe olives with ideal indicators of bitterness and spiciness, combined with a high content of polyphenols that classify it as an organic olive oil with health claim.

Sakellaropoulos Organic Farms
CIOOC2021

Agourelaio Early Harvest Organic EVOO

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted.

Sakellaropoulos Organic Farms
CIOOC2021

Armonia Monovarietal Organic EVOO

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils.

Sakellaropoulos Organic Farms
CIOOC2021

Armonikon Monovarietal Organic EVOO

Armonikon monovarietal organic extra virgin olive oil is a general-purpose delicious olive oil derived from ripe olives, of mild intensity, Koroneiki variety, cold extracted at 25-27 ° C (cold extracted olive oil) with low acidity usually not more than 0.3 . The harmonious organic olive oil Armonikon has balance, harmonious taste, fresh aromas of the field, discreet aftertaste and can accompany many recipes, as a cooking base with organic olive oil, while it can support the subtle note of olive oil in all uses of the kitchen.

Agricultural Cooperative of Petrina
CIOOC2021

Petrina

With a century of history in a wonderful village of Mani, the cooperative of Petrina combines the most modern equipment with tradition and the result is an extra virgin olive oil of top quality with distinction and recognition worldwide.

7 Islands - N. Theodosis & Co.
CIOOC2021

Petromilos

It has been known since ancient times that olive oil in our diet is vital for the health of every organism. The father of medicine, Hippocrates and the greatest physicians of the time, such as Galen, Dioscorides and Diocles, firmly believed in the beneficial effect on health and recommended its use on a daily basis as a treatment in many cases.

Pegasus Imports & Exports Ltd
CIOOC2021

Kotinos

kotinos Extra Virgin Olive oil is an award winning high quality product, ideal for a healthy Mediterranean diet. It is the result of its local environment-the soil, the variety and the people that love it. It’s of the “KORONIA” variety and it has a thick soft texture, unique fruity taste with a mildly pungent, peppery finish, a fresh and clean smell, low acids and rare nutrients. It is produced with the minimum time lag, between the olive harvest and olive oil production.

Laconico
CIOOC2021

Laconico Greek Seasoning

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.

Ozemle Yasam
CIOOC2021

Kisthene Salad Blend

Our company, which decided to evaluate its knowledge in the health sector in the field of olive and olive oil production in 2009; As of 2010, the two phase ecological system, where human health and technology meet, offers our high quality olive oils to your liking with its olive oil production line.