Category: CIOOC2021

Ladaki is a Tsounati and Koroneiki blend by independent producer Georgios Zafirakis.

So some people in our countryside use the word “Λαδίνιο” (Ladinio) in order to describe the new crops of olive oil. With modesty and respect to the tradition and to our routs we dare to borrow this little word and we aim to make it a proud brand “synonymous” with the best Greek Extra Virgin Olive Oil.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of the hill of Amphipolis. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

What shines more in Crete olive oil! Both the soil and climatic conditions of the island favor the production of top quality olive oil. The many days of sunshine, lasting until late autumn are ideal for the olive tree to thrive, and give us one of the best crops in the world.

The quality of Messinian olive oil, especially when it comes from ‘vatsiko’ (Koroneiki variety), remains non-negotiable for centuries. The rational use of all cultivating means in combination with the assurance of hygiene and the traceability systems that are applied, support the production of a selected extra virgin olive oil of superior quality and safety!

Dimitris Klampanos produces extra virgin olive oil “Olive Valley”.

Our olive groves are a family business and are cultivated by us with a lot of passion and love. Every year we try to produce the highest quality olive oil.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

PACKAGING – LABEL – BRONZE Italy www.mannioil.com

PACKAGING – TOTAL IMAGE – SILVER Greece www.elaionodoi.gr