OVER 130 AWARDS FOR MAKRI OLIVE OIL
The mill started taking part in competitions in 2008, and at the very first competition in Athens the awards started. “We knew that we were producing something very good, something that was also seen by people’s reactions, but also our loyal customers over the years,…
KYKLOPAS OLIVE OIL CONTINUES TO SWEEP AWARDS!
With now more than 130 awards, Kyklopas remains the most award-winning extra virgin olive oil in Greece. From the oldest olive grove in Europe, the new olive oil “Ages” satisfies even the most demanding professional taste testers. The Extra Virgin Olive Oil produced by Kyklopas…
THE UNUSUAL AND EXCITING STORY OF MONICA VACCARELLA !!
I’ll tell you a story, mine!! Unusual and exciting. My name is Monica Vaccarella, I was born in Verona on 11 September 1974 and I am a producer of extra virgin olive oil. I have a degree in Health Biology, and I founded this company…
SOCIAL ENTREPRENEURSHIP AND QUALITY: EXTRA VIRGIN OLIVE OIL ELAIA PSYCHIS – OIL OF THE SOUL
The extra virgin olive oil “ELAIA PSYCHIS” is a quality olive oil with a fruity delicate taste that has been produced for twelve years by the Social Cooperative “Diaplous”. Its extraction is done by the method of cold pressing in a certified olive mill that…
CANADIAN AWARDS 2021 ARE MORE THAN JUST OLIVE OIL PARTICIPATION TROPHIES
A solid awards strategy can help you build credibility through third-party validation that will make your olive oil brand stand out to target audiences. CIOOC speaks for the quality of the olive oils and their position in the market, and also about the overall performance…
ALOADES EXTRA VIRGIN OLIVE OILS
Rooted in Pelion and Kissavos, our grandfathers’ olive groves have raised and maintained our families. For us, olive oil is life, flavour, companionship, remedy, an offer of nature to people. In every bottle we produce, we make sure to include in the ingredients the authentic…
A SHORT CONVERSATION WITH GUIDO BANDINELLI ABOUT THE TUSCANY OLIVE OIL TASTING SCHOOL
Why did you decide to start the Tuscany Olive Oil Tasting School? My decision to start the Tuscany Olive Oil Tasting School, has been determined mainly by two reasons:My big passion for High Quality Extra Virgin Olive Oil and the wish to communicate it correctly….
OLIO POLDO, ITALY
We begin in 2012 from Lorenzo’s passion for olive growing, when he recovered the management of the family olive grove in Castelfidardo (AN), Marche Region in Italy, in order to produce a very high-quality oil: Olio Poldo. Lorenzo is also a professional olive oil taster!…
CLAUDIO VIGNOLI, THE OLIVE OIL EXPERT ATTENDING CIOΟC 2021
On 29 and 30 May, the CEO of Claudio Vignoli Group – a consulting company for the olive oil industry – will be on the jury of the 2021Canadian International Olive Oil Competition. Participating in international competitions is essential for EVOO producers who aim at…
THE IOC’S MISSION IN MAURITANIA
NOUAKCHOTT, By InternationalOliveoil Org– The meeting provided an opportunity to discuss collaborating with the international collection in Marrakech and begin a preliminary study to help choose the varieties of olive tree that would be well adapted to the pedoclimatic conditions of Mauritania. An IOC delegation,…
