Category: CIOOC2021

ASDRUBAL company is an expert of extra virgin olive oil.

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

Founder Fethi Barhoumi gives all his heart to the book and pays particular attention to the quality of the product to satisfy his customers and ensures every day that their products are available at every moment by offering the best. Always in search of quality, he selects what nature offers the best because the flavor can not be divested of quality. Innovation and the preservation of authenticity are at the center of its production process, constantly seeking renovation to evolve towards new trends and the creation of tastes. It is also an alliance between traditional and modernism that was born, and a wide range of olive oil was born.

At Domaine Baldi we are committed to excellence. Making the best olive oil has always been a family expertise,proudly passed from father to son veneration through generations. the grandfather Chedli Beldi was a farmer from kairouan driven by passion and mystery. He was the subject of respect and of who attributed him both gifts and supernatural powers.

The company “Natural Trading Est.” produces extra virgin olive oil from Chemlali variety, “Naqaa”.

The Jamoussi family collects and presses olive oil and perfects its methods to guarantee you the best quality.

The company “Bozaring” produces the extra virgin olive oil “Trozza”.

Our 100% organic olives are grown without using any synthetic pesticides, herbicides or fertilizers and have incredibly low acidity. With a medium-bodied flavour and aroma, our olive oil is ideal for cooking, salad dressings and bread dipping.

Everything began as an idea during our studies at the Agricultural University of Athens; a series of products from our region, Messinia, one of the most fertile pieces of land in the Mediterranean. The olive tree and the verdant olive grovesare ourmain source of inspiration. With the extra virgin olive oil, we will spread the aromas and flavors of Greek nature all over the world. Our aspiration is to treat the Kalamata olives as a jewel, because we consider them as our Black Pearls!