Category: CIOOC2021

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

The Garian Olive Company produces extra virgin olive oil “Garian”.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

The Domaine Lazaizet produces extra virgin olive oil “Tazmurt”.

Our passion in olive growing and olive oil production has established a collaborative team specialized in the extraction, bottling and export of high quality brand olive oil BIOBOSCO.

Founder Fethi Barhoumi gives all his heart to the book and pays particular attention to the quality of the product to satisfy his customers and ensures every day that their products are available at every moment by offering the best. Always in search of quality, he selects what nature offers the best because the flavor can not be divested of quality. Innovation and the preservation of authenticity are at the center of its production process, constantly seeking renovation to evolve towards new trends and the creation of tastes. It is also an alliance between traditional and modernism that was born, and a wide range of olive oil was born.

At Domaine Baldi we are committed to excellence. Making the best olive oil has always been a family expertise,proudly passed from father to son veneration through generations. the grandfather Chedli Beldi was a farmer from kairouan driven by passion and mystery. He was the subject of respect and of who attributed him both gifts and supernatural powers.

Palamidas Olive Oil was established in 2006 in Mecidiye neighborhood of Akhisar district in Manisa with a view to offer olive press service for the people.With its 5000 sqm press facility, 2000 sqm closed stock area and 3000 sqm outdoor area, it serves with a stock capacity of 250 tons.

Mavras name is derived from Mavr of Mavrazade & As family names, our heritage. Thus it is the trademark of a family who migrated from Crete Island to Küçükkuyu, passionately attached to olives and olive oil. This is the story of a generation.