Category: CIOOC2021

Our 100% organic olives are grown without using any synthetic pesticides, herbicides or fertilizers and have incredibly low acidity. With a medium-bodied flavour and aroma, our olive oil is ideal for cooking, salad dressings and bread dipping.

Everything began as an idea during our studies at the Agricultural University of Athens; a series of products from our region, Messinia, one of the most fertile pieces of land in the Mediterranean. The olive tree and the verdant olive grovesare ourmain source of inspiration. With the extra virgin olive oil, we will spread the aromas and flavors of Greek nature all over the world. Our aspiration is to treat the Kalamata olives as a jewel, because we consider them as our Black Pearls!

Olive oil and olive products sales cold-pressed virgin olive branches from your utensils and First Oil, Olives and Olive Soap, Cologne.

In order for the olive tree to yield fruitful products, you need to take good care of it and always take care of it by respecting its spirit.

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

The Garian Olive Company produces extra virgin olive oil “Garian”.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

Olivaia is a small batch producer of estate extra virgin olive oil (EVOO) and a grower of the historic ‘California Ripe Olive’ in the Lindsay area, formerly known as the ‘olive capital of the world’. Olivaia started in 2012 with the purchase of a mature olive grove with many neglected trees over 100 years old, today known as Block X because of its unique heirloom cultivars. 

The most important thing for us is that the olives and olive oils we offer under the name DROP by DROP can reflect the power of this unique tree.