Category: CIOOC2021

Our company is located in Aydın Germencik, Turkey. We have been producing olive oil since 1926. Our company only produces a limited quantity of olive oil and our top priority is quality production.

The particular pedoclimate – with its hills that overlook the Trabocchi Coast and not far from the mountains – and the olivegrowing techniques – from harvest, which always happens directly from the plant, to immediate milling – contribute to the making of the best produce in terms of its acid composition, phenolic profile and flavour.

Green Amour olive oils; With the guidance of Birsen Can Pehlivan, one of the best olive oil tasting experts in Turkey, it is produced in the best facilities, cold pressed, preserved in the best storage conditions by using the most accurate packaging.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

We set out in 2017 to produce the most elite and high quality olive oil in the world and to offer it to all people, especially our country.

ASDRUBAL company is an expert of extra virgin olive oil.

We confidently and proudly serve you the most natural olive oil – Lea, which we hope will captivate your senses with its color and flavor.

The pursuit of quality pushed Eran to pursue professional studies in the field of olive oil and is currently one of the top olive oil tasters in Israel and serves as a judge in olive oil competitions in Israel.

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA Único Extra Virgin Olive Oil.

Tras-Os-Montes returns with a captivating extra virgin olive oil, characterized by strong potent aromas that give Casa De Santo Amaro a well-deserved place in the top tier for olive oils worldwide.