Category: CIOOC2021

From the orchard to the mill, from the culture to the bottling, we respect one golden rule : quality!Exclusively made from the estate orchards, the olive oils are subjected to permanent search to improve this quality. Our mill allows us to optimize the freshness and flavor of olives, crushed as soon as picked .We produce exclusively the oil from our orchards ans our olives are turned into oil on the spot, on the very day of the picking.

Our company is located in Aydın Germencik, Turkey. We have been producing olive oil since 1926. Our company only produces a limited quantity of olive oil and our top priority is quality production.

The particular pedoclimate – with its hills that overlook the Trabocchi Coast and not far from the mountains – and the olivegrowing techniques – from harvest, which always happens directly from the plant, to immediate milling – contribute to the making of the best produce in terms of its acid composition, phenolic profile and flavour.

Green Amour olive oils; With the guidance of Birsen Can Pehlivan, one of the best olive oil tasting experts in Turkey, it is produced in the best facilities, cold pressed, preserved in the best storage conditions by using the most accurate packaging.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

We set out in 2017 to produce the most elite and high quality olive oil in the world and to offer it to all people, especially our country.

ASDRUBAL company is an expert of extra virgin olive oil.

We confidently and proudly serve you the most natural olive oil – Lea, which we hope will captivate your senses with its color and flavor.

Our Extra Virgin Olive Oil is produced with a careful selection of olives from the varieties Cornicabra and Picual
The natural blend of juices obtained exclusively by mechanical procedures at the exact moment of matureness allows us to obtain an oil with less than 0,3% acidity, very stable, long-lasting, and resistant to oxidation. Its taste offers an intense aroma to fresh fruits (apple, tomato) and deep notes to bitter almond.

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA Único Extra Virgin Olive Oil.