Olio Extravergine Di Oliva Frutiato Leguero
The particular pedoclimate – with its hills that overlook the Trabocchi Coast and not far from the mountains – and the olivegrowing techniques – from harvest, which always happens directly from the plant, to immediate milling – contribute to the making of the best produce in terms of its acid composition, phenolic profile and flavour.
Green Amore Olive Oil
Green Amour olive oils; With the guidance of Birsen Can Pehlivan, one of the best olive oil tasting experts in Turkey, it is produced in the best facilities, cold pressed, preserved in the best storage conditions by using the most accurate packaging.
Alexandros “Black Edition”
Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.
Lea Olive Oil
We confidently and proudly serve you the most natural olive oil – Lea, which we hope will captivate your senses with its color and flavor.
Galili Olive Oil
The pursuit of quality pushed Eran to pursue professional studies in the field of olive oil and is currently one of the top olive oil tasters in Israel and serves as a judge in olive oil competitions in Israel.
Parcelle 26 2eme Recolte
Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.
Casa de Santo Amaro Prestige
Tras-Os-Montes returns with a captivating extra virgin olive oil, characterized by strong potent aromas that give Casa De Santo Amaro a well-deserved place in the top tier for olive oils worldwide.
Campos De Sanaa – Hojiblanca Early Harvest
It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.
