Category: CIOOC2021

We have always produced organically. In terms of taste, the unmistakably fine and mild Jordan character is immediately recognizable. The finish of the Jordan organic olive oil is a little bit bitter.

Extra Virgin Olice Oil Monovarietal Chetoui is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.

an extra virgin olive oil, developed from Jordan’s idea for a special oil & the impetus of a star chef – bottled in a bottle, as extraordinary as its contents.

Cold-pressed from Tunisian Chemlali olives, our 100% extra virgin olive oil has an acidity lower than 0.8%

The Bertarelli family have produced Olio Collemassari by Tuscany’s southern coast. The result is one of the finest extra virgin olive oils in Italy and the world.

Vincenzo Signorelli is an independent olive oil producer who managed to grow a special olive oil this year; Nocellara del Belice. Fruity and complex, this olive oil has great quality.

Kritsa Olive Oil. Every drop of it hides the unique care with which it has been produced for a century. The effort was started in 1927 by a group of olive growers in Kritsa who believed that they could give the world an excellent olive oil with a peppery taste and very low acidity.

Olivko guarantee excellent olive oil quality standards with newest technology and researches. Our olive and our partners in the groves are our valuable treasure.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.