Category: CIOOC2021

For the production of olive oil products we use high quality olives, harvested at the appropriate time using cold-pressed processing of olives, without the interference of water. Voliotis Family is focused on olive oil’s nutritional value which is apparent in it’s aroma, color, taste and thick texture.

The Cooperativa Andaluza Olivarera La Purísima de Priego de Córdoba was born in the heart of Subbética Cordobesa in the year nineteen forty-five as a first-degree agrarian cooperative society. It has a little more than four hectares of its own traditional olive grove which, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove of the region. These varieties, selected and collected in a traditional way, make this olive juice, one of the most precious oils in the world.

We have always produced organically. In terms of taste, the unmistakably fine and mild Jordan character is immediately recognizable. The finish of the Jordan organic olive oil is a little bit bitter.

Extra Virgin Olice Oil Monovarietal Chetoui is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.

an extra virgin olive oil, developed from Jordan’s idea for a special oil & the impetus of a star chef – bottled in a bottle, as extraordinary as its contents.

Cold-pressed from Tunisian Chemlali olives, our 100% extra virgin olive oil has an acidity lower than 0.8%

The Bertarelli family have produced Olio Collemassari by Tuscany’s southern coast. The result is one of the finest extra virgin olive oils in Italy and the world.

Vincenzo Signorelli is an independent olive oil producer who managed to grow a special olive oil this year; Nocellara del Belice. Fruity and complex, this olive oil has great quality.

The hojiblanca olive takes its name from the white undersides of its leaves. It is also known as lucetina due to the metallic reflection given off by its leaves when they get hit by sunlight. The richness of their aroma of freshly cut grass and fresh fruit is perfect for enhancing the flavour of oily fish like salmon and tuna.

A very stable oil due to its high polyphenols and antioxidants content composition. An EVOO with an intense fruity flavour of green leaf, tomato plant, banana peel, bitter and spicy medium which is reminiscent of fennel, artichoke, bitter almond