Category: CIOOC2021

Cold-pressed from Tunisian Chemlali olives, our 100% extra virgin olive oil has an acidity lower than 0.8%

The Bertarelli family have produced Olio Collemassari by Tuscany’s southern coast. The result is one of the finest extra virgin olive oils in Italy and the world.

Vincenzo Signorelli is an independent olive oil producer who managed to grow a special olive oil this year; Nocellara del Belice. Fruity and complex, this olive oil has great quality.

Kritsa Olive Oil. Every drop of it hides the unique care with which it has been produced for a century. The effort was started in 1927 by a group of olive growers in Kritsa who believed that they could give the world an excellent olive oil with a peppery taste and very low acidity.

Olivko guarantee excellent olive oil quality standards with newest technology and researches. Our olive and our partners in the groves are our valuable treasure.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

It is obtained from our olives that we process with cold pressing technique by obtaining early harvest from olive varieties. Natural First Olive Oil is mostly suitable for consumption in hot meals and frying. The taste is fruity, the aroma is dominant and the smell is fresh.

Aseel Extra Virgin Olive Oil is first cold pressed from the best olives and standardized for purity and certain sensory qualities like taste and smell. It is a staple in the Mediterranean diet of some of the world’s healthiest populations.