Category: CIOOC2021

Kritsa Olive Oil. Every drop of it hides the unique care with which it has been produced for a century. The effort was started in 1927 by a group of olive growers in Kritsa who believed that they could give the world an excellent olive oil with a peppery taste and very low acidity.

Olivko guarantee excellent olive oil quality standards with newest technology and researches. Our olive and our partners in the groves are our valuable treasure.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Jofal represents Saudi Arabia. It is produced with great care by experienced olive growers and the result is a strong, tasty olive oil to remember.

Our Extra Virgin Olive Oil is produced with a careful selection of olives from the varieties Cornicabra and Picual
The natural blend of juices obtained exclusively by mechanical procedures at the exact moment of matureness allows us to obtain an oil with less than 0,3% acidity, very stable, long-lasting, and resistant to oxidation. Its taste offers an intense aroma to fresh fruits (apple, tomato) and deep notes to bitter almond.

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA Único Extra Virgin Olive Oil.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.