Category: CIOOC2021

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Château d’Estoublon’s ancient secrets are revealed through this majestic extra virgin olive oil, which keeps the legacy of the Château alive.

Jofal represents Saudi Arabia. It is produced with great care by experienced olive growers and the result is a strong, tasty olive oil to remember.

Our Extra Virgin Olive Oil is produced with a careful selection of olives from the varieties Cornicabra and Picual
The natural blend of juices obtained exclusively by mechanical procedures at the exact moment of matureness allows us to obtain an oil with less than 0,3% acidity, very stable, long-lasting, and resistant to oxidation. Its taste offers an intense aroma to fresh fruits (apple, tomato) and deep notes to bitter almond.

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA Único Extra Virgin Olive Oil.

Tras-Os-Montes returns with a captivating extra virgin olive oil, characterized by strong potent aromas that give Casa De Santo Amaro a well-deserved place in the top tier for olive oils worldwide.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

Our olive groves share similar characteristics to the best olive groves in the world. Hilly soils composed of clayey sands allow to obtain an extra virgin olive oil with an unmistakable flavor, witness of an olive growing of ancient origins.

We collect the olive by hand and extract the olive oil cold through capachos, giving rise to a limited and exclusive production of gourmet extra virgin olive oil. The process is carried out entirely on our farm.