Category: CIOOC2021

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.

Our olive groves share similar characteristics to the best olive groves in the world. Hilly soils composed of clayey sands allow to obtain an extra virgin olive oil with an unmistakable flavor, witness of an olive growing of ancient origins.

We collect the olive by hand and extract the olive oil cold through capachos, giving rise to a limited and exclusive production of gourmet extra virgin olive oil. The process is carried out entirely on our farm.

Olive oil with high fruitiness, pronounced pungency and aroma that combines herbs, citrus and berries. The Pishulin variety is very rich in antioxidants, and omega fatty acids (9 oleic acid) and is suitable for stews and foods in which the taste of olive oil is dominant and significant.

Taste, smell and feel our products’ excellent quality and their nutritious value, as the result of an ancient tradition that is still alive – now more than ever! These products come from our heart!

Our olive oils are produced using the cold-pressed technique, thus preserving the beneficial components in the olive’s content. Add both health and taste to your salads and appetizers with Kisthene Early Harvest Extra Virgin Olive Oil.

Donna Lucia extra virgin olive oil offers a wide variety of tastes and illustrates all the good work that has been put into its production.

MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected one-by-one by hand while still on the tree and not from the ground. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in four different packages. A 500 ml bottle painted with white paint and golden screen printing, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.