Category: CIOOC2021

The Roman Prada extra virgin olive oil series offers olive oil of great heritage from the larger Seville area, in Spain, known for its ever-lasting tradition in creating tasteful and complex olive oils.

A perfect olive oil with a balance of fruitiness, bitterness and pungency. Grandpa Premium oil is produced exclusively from olives grown on our own lands.Produced with the highest technological machinery and using the right techniques preserving the highest antioxidant agents in our oil. You can smell fresh almond, grass and apple.

A perfect olive oil with a balance of fruitiness, bitterness and pungency. Grandpa Premium oil is produced exclusively from olives grown on our own lands.Produced with the highest technological machinery and using the right techniques preserving the highest antioxidant agents in our oil. You can smell fresh almond, grass and apple.

The hojiblanca olive takes its name from the white undersides of its leaves. It is also known as lucetina due to the metallic reflection given off by its leaves when they get hit by sunlight. The richness of their aroma of freshly cut grass and fresh fruit is perfect for enhancing the flavour of oily fish like salmon and tuna.

A very stable oil due to its high polyphenols and antioxidants content composition. An EVOO with an intense fruity flavour of green leaf, tomato plant, banana peel, bitter and spicy medium which is reminiscent of fennel, artichoke, bitter almond

It is our olive oil produced by harvesting the olives in our orchards in Gömeç, Burhaniye and Ayvalık regions between the end of September and the middle of November.

The microclimate of the Northern Aegean, along with the Mediterranean sun combine with our efforts to create an exceptional extra virgin olive oil. The fresh grassy and almondy aroma of the early harvest defines the character of our Spanish Arbequina olive oil.

It is obtained from our olives that we process with cold pressing technique by obtaining early harvest from olive varieties. Natural First Olive Oil is mostly suitable for consumption in hot meals and frying. The taste is fruity, the aroma is dominant and the smell is fresh.

Our olive groves are in the heart of of the Subbética National Park, a sea of ancient olive trees surrounding La Tiñosa, the highest peak in the province of Córdoba. Two varieties of olive predominate – picuda and hojiblanca – and the harvest is carried out manually, because mechanical picking is practically impossible on such mountainous land.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.