Category: CIOOC2021

A perfect olive oil with a balance of fruitiness, bitterness and pungency. Grandpa Premium oil is produced exclusively from olives grown on our own lands.Produced with the highest technological machinery and using the right techniques preserving the highest antioxidant agents in our oil. You can smell fresh almond, grass and apple.

A perfect olive oil with a balance of fruitiness, bitterness and pungency. Grandpa Premium oil is produced exclusively from olives grown on our own lands.Produced with the highest technological machinery and using the right techniques preserving the highest antioxidant agents in our oil. You can smell fresh almond, grass and apple.

The hojiblanca olive takes its name from the white undersides of its leaves. It is also known as lucetina due to the metallic reflection given off by its leaves when they get hit by sunlight. The richness of their aroma of freshly cut grass and fresh fruit is perfect for enhancing the flavour of oily fish like salmon and tuna.

A very stable oil due to its high polyphenols and antioxidants content composition. An EVOO with an intense fruity flavour of green leaf, tomato plant, banana peel, bitter and spicy medium which is reminiscent of fennel, artichoke, bitter almond

It is our olive oil produced by harvesting the olives in our orchards in Gömeç, Burhaniye and Ayvalık regions between the end of September and the middle of November.

The microclimate of the Northern Aegean, along with the Mediterranean sun combine with our efforts to create an exceptional extra virgin olive oil. The fresh grassy and almondy aroma of the early harvest defines the character of our Spanish Arbequina olive oil.

It is obtained from our olives that we process with cold pressing technique by obtaining early harvest from olive varieties. Natural First Olive Oil is mostly suitable for consumption in hot meals and frying. The taste is fruity, the aroma is dominant and the smell is fresh.

Aseel Extra Virgin Olive Oil is first cold pressed from the best olives and standardized for purity and certain sensory qualities like taste and smell. It is a staple in the Mediterranean diet of some of the world’s healthiest populations.

Since the company’s creation in 1992, its mission has consisted in making, using its own production, an extra virgin olive oil with a focus on the quality and excellence of the oil.

At Aceites Bañón we harvest the olives at the optimum point of maturity, our experts separate the fruit that is on the tree from that that has fallen on the ground to achieve the best quality.