Category: CIOOC2021

The hojiblanca olive takes its name from the white undersides of its leaves. It is also known as lucetina due to the metallic reflection given off by its leaves when they get hit by sunlight. The richness of their aroma of freshly cut grass and fresh fruit is perfect for enhancing the flavour of oily fish like salmon and tuna.

A very stable oil due to its high polyphenols and antioxidants content composition. An EVOO with an intense fruity flavour of green leaf, tomato plant, banana peel, bitter and spicy medium which is reminiscent of fennel, artichoke, bitter almond

It is our olive oil produced by harvesting the olives in our orchards in Gömeç, Burhaniye and Ayvalık regions between the end of September and the middle of November.

The microclimate of the Northern Aegean, along with the Mediterranean sun combine with our efforts to create an exceptional extra virgin olive oil. The fresh grassy and almondy aroma of the early harvest defines the character of our Spanish Arbequina olive oil.

It is obtained from our olives that we process with cold pressing technique by obtaining early harvest from olive varieties. Natural First Olive Oil is mostly suitable for consumption in hot meals and frying. The taste is fruity, the aroma is dominant and the smell is fresh.

Aseel Extra Virgin Olive Oil is first cold pressed from the best olives and standardized for purity and certain sensory qualities like taste and smell. It is a staple in the Mediterranean diet of some of the world’s healthiest populations.

Throughout its history we have been pioneers in various agricultural practices that have allowed the production of high quality oil, combining production techniques with processing technology, which have translated into excellent results in the quality of the oil obtained.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.

Medium intensity with hints of chlorophylls, both of olive leaves and herbs. Harmonious to the palate and evolves towards ripe almonds.