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Η παραγωγή λαδιού στη Μονή Σινά
Για την τροφοδοσία της Μονής Σινά σε λάδι κατά την πρώτη περίοδο της ζωής της (6ος-7ος αι.) οι πληροφορίες είναι ελάχιστες. Σύμφωνα με γραπτές μαρτυρίες, κατά τον 7ο αι. η κύρια τροφοδοσία του Σινά σε λάδι γινόταν με εισαγωγή, και μάλιστα μέσω της «Παλαιστίνης οδού»….
Rose olive oil
Extra virgin olive oil Morgan comes from Slovenian Istria. It is produced with love, dedication, knowledge and in accordance with organic production (BIO) methods and principles to respect our living environment and to take care of our health. The undamaged fruits are pressed in the…
Brenda Wilkinson – South Africa
My journey with the olive oil started 10 years ago; we drove onto this estate in June 2010, after 20 years in Central Africa where my husband Nick had been involved in corporate agriculture and I was teaching. I stood in the shed and watched…
In Puglia, Nearly Every Family Makes Its Own Olive Oil
A drive down the winding highways of Puglia, in the boot heel of Italy, passes through endless groves of olive trees. We zipped up and down the coast from one beautiful town to another, from Bari’s urban center to the rocky shores of Polignano a…
Is American Olive Oil About to Have Its Moment?
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil. On a Sunday morning in Rome, a couple dozen locals gather in an orchard of…
Are Olive Seeds the Next Superfood?
Spanish olive company Grupo Olayo is pioneering new uses for previously discarded olive byproducts by extracting seeds from olive pits using special optical sorting technology, for possible pharmaceutical, food and cosmetic applications. The company, based in Spain’s Jaèn region, was founded just five years ago…
A Greek Olive Oil Addict’s Approach To Thanksgiving
WRITTEN BY LISA RADINOVSKY Okay, so I’m not exactly Greek, but my olive oil is, and my family will tell you that I’m obsessed with it. So obsessed that I almost forgot about Thanksgiving for the first time in 14 years in Crete. So when…
An American’s Love Affair with Greek Olive Oil
How Lisa Radinovsky, a former English professor from Pennsylvania started a new life in Crete, dedicated to Greece’s liquid gold. I am obsessed with olives, olive trees, and olive oil. Ask my family and friends: during walks and drives, I am distracted by silver-green olive…
US company acquires Turkish olive oil and seed firm
U.S. agricultural products trader Bunge has moved to increase its presence in Turkey with the acquisition of olive oil and seed oil producer Ana Gıda. Ana Gıda is the owner of Komili, the market leading olive oil brand in Turkey with a retail market share…
King’s Olive Oil named Small Business of Year
King’s Olive Oil of Gadsden on Friday was named Alabama Small Business of the Year in the 1-10 employee category during the annual Business Council of Alabama and Chamber of Commerce Association of Alabama meeting in Birmingham. King’s, located at 618 Broad St,, was chosen…
