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29 Oct 2020



Λαδερά και Εξαιρετικό Παρθένο Ελαιόλαδο, παράδοση και ελληνική μεσογειακή διατροφή.

Από την: Ειρήνη Κοκoλάκη, Εμπειρογνώμων δοκιμάστρια παρθένων ελαιόλαδων Με αφορμή το καλοκαίρι και τη ποικιλία λαχανικών που μας προσφέρει, αυτό το άρθρο είναι αφιερωμένο στην ελληνική μεσογειακή διατροφή, η οποία είναι πλούσια σε λαχανικά και πρώτες ύλες από την ελληνική γη. Τα λαδερά πιάτα είναι…


Hot salad with potatoes, artichokes and savory greens

Portions:              4 Execution time: 30 minutes Cooking time:    20 minutes Pot :                       26 cm When Mrs.Valia Kelidou called me about the olive oil that her family produces in their KYKLOPAS olive mill in Alexandroupolis Greece, I noticed that when she was speaking …


Anatolia’s oldest known olive oil press found in Antalya

The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed special excitement at revelations that many of the olive oil facilities and the town itself was founded by a woman. “We are…


In Puglia, Nearly Every Family Makes Its Own Olive Oil

A drive down the winding highways of Puglia, in the boot heel of Italy, passes through endless groves of olive trees. We zipped up and down the coast from one beautiful town to another, from Bari’s urban center to the rocky shores of Polignano a…


Is American Olive Oil About to Have Its Moment?

In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil. On a Sunday morning in Rome, a couple dozen locals gather in an orchard of…


Are Olive Seeds the Next Superfood?

Spanish olive company Grupo Olayo is pioneering new uses for previously discarded olive byproducts by extracting seeds from olive pits using special optical sorting technology, for possible pharmaceutical, food and cosmetic applications. The company, based in Spain’s Jaèn region, was founded just five years ago…


US company acquires Turkish olive oil and seed firm

U.S. agricultural products trader Bunge has moved to increase its presence in Turkey with the acquisition of olive oil and seed oil producer Ana Gıda. Ana Gıda is the owner of Komili, the market leading olive oil brand in Turkey with a retail market share…


King’s Olive Oil named Small Business of Year

King’s Olive Oil of Gadsden on Friday was named Alabama Small Business of the Year in the 1-10 employee category during the annual Business Council of Alabama and Chamber of Commerce Association of Alabama meeting in Birmingham. King’s, located at 618 Broad St,, was chosen…