EFKRATO – PREMIUM ORGANIC HIGH PHENOLIC LIMITED PRODUCTION EVOO
Precious Gift of the Cretan Earth EFKRATO is a limited production early harvest extra virgin olive oil that comes from our small family olive groves in northern Crete. It is the optimized version of the olive oil we grew up with and an award-winning gourmet…
THE BEACON TOOLBOX: THE ULTIMATE SOLUTION FOR GROWING AGRICULTURAL INSURANCE BUSINESS IN THE TIMES OF COVID-19
Climate change and various emergency situations, as well as the COVID-19 pandemic, are among the challenges currently facing Agri-insurance (AgI) companies. Investing in research is a key to developing the best solutions. The BEACON research project aims to develop a bundle of commercial tools and…
BENEFICIAL EFFECT OF PHENOLIC COMPONENTS OF OLIVE OIL
The first study by Greek and Spanish researchers on the beneficial effect of phenolic components of olive oil The World Olive Center for Health and the company E-LA-WON announce the publication of the first study by Greek and Spanish researchers on the beneficial effect of…
WHY OLIVES – THERE’S NO MONEY OR MUCH GLORY THERE?
The question and statement still ring in my ears. Mainly because several people, including olive growers, reeled them off to me. I heard negative sentiments, but I saw a challenge. Ten years ago, my family took over a fledging olive grove in the beautiful winegrowing…
OLIX OIL COVID UPDATE
COVID 19 Update: Our Vision and our plans for the future Our philosophy, as a company, has always been to meet the needs of all our customers around the world. We want to make them know the Greek flavors, which have been praised worldwide and to be…
ELECTRA, THE DAUGHTER OF AGAMEMNON + HIGH PHENOLIC EXTRA VIRGIN OLIVE OIL
Our family, the Bouzalas family, has been growing olive trees since the late 18th century. In 2017 we started producing an according to the studies of the University of Athens, about the importance of polyphenols and so Elettra was born. In the last few years…
WOOPEvo. IT’S COOL TO BE EXTRA VIRGIN
WoopEvo, a unique and innovative approach on sharing the culture of the excellent Evoos. Our approach finds its heart in the tasting moment, in shop or remotely at home, bringing people on a journey through the territories of the different monovarities. The experience is enriched…
ACCADEMIA OLEARIA, TODAY, MEANS GREAT EXCELLENCE OF ITALIAN OIL
Accademia Olearia is a farm that has been producing excellent and high quality oils for four generations. It does so from one of the areas most suited to this cultivation: the countryside of Alghero in sunny Sardinia, a land of olive groves and great oils…
OILOVE PRESS RELEASE DECEMBER 2020
The Armyros family has been producing olive oils through many generations and, like most Greek families, they were collecting olives and keeping only the amount of oil needed for self consumption, selling the rest to olive press factories. But when Spyros Armyros inherited these farms…
OLIVIADA – PREMIUM KALAMATA OLIVE OIL
Oliviada is a Greek family-run farm with a tradition in this field for several generations. A grandson Vangelis had this passion for olive tree growing, carried on family activities and created an Oliviada olive oil brand several years ago. Oliviada is all about quality and…
