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THE VICE EXECUTIVE PRESIDENT OF PROGRAMS AND INNOVATION STRATEGY AT WOMEN IN OLIVE OIL INTERNATIONAL ORGANIZATION
Dr. Imene Trabelsi Trigui is a Full Professor in Marketing Specializing in Agrifood, and Olive Oil Marketing. Her PhD thesis prepared and defended in Engineering Agricultural National School of Clermont Ferrand, France (ENITAC-Université d’Auvergne) is dealing with Designation of Origin food products and Consumer Preferences…
ONE OF THE FIRST OLIVE OIL EXPERTS IN TURKEY
Birsen Pehlivan is a certified olive oil taster and international judge in more than 20 competitions worldwide. She holds an MSc degree in Olive Oil Chemistry and Processing Technologies and BSc degree in Food Engineering. She has been working in olive oil production for more…
OVER 130 AWARDS FOR MAKRI OLIVE OIL
The mill started taking part in competitions in 2008, and at the very first competition in Athens the awards started. “We knew that we were producing something very good, something that was also seen by people’s reactions, but also our loyal customers over the years,…
KYKLOPAS OLIVE OIL CONTINUES TO SWEEP AWARDS!
With now more than 130 awards, Kyklopas remains the most award-winning extra virgin olive oil in Greece. From the oldest olive grove in Europe, the new olive oil “Ages” satisfies even the most demanding professional taste testers. The Extra Virgin Olive Oil produced by Kyklopas…
THE UNUSUAL AND EXCITING STORY OF MONICA VACCARELLA !!
I’ll tell you a story, mine!! Unusual and exciting. My name is Monica Vaccarella, I was born in Verona on 11 September 1974 and I am a producer of extra virgin olive oil. I have a degree in Health Biology, and I founded this company…
SOCIAL ENTREPRENEURSHIP AND QUALITY: EXTRA VIRGIN OLIVE OIL ELAIA PSYCHIS – OIL OF THE SOUL
The extra virgin olive oil “ELAIA PSYCHIS” is a quality olive oil with a fruity delicate taste that has been produced for twelve years by the Social Cooperative “Diaplous”. Its extraction is done by the method of cold pressing in a certified olive mill that…
