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18 May 2021

Various Articles

BUSINESS

ONE OF THE FIRST OLIVE OIL EXPERTS IN TURKEY

Birsen Pehlivan is a certified olive oil taster and international judge in more than 20 competitions worldwide. She holds an MSc degree in Olive Oil Chemistry and Processing Technologies and BSc degree in Food Engineering. She has been working in olive oil production for more…

NEWS

OVER 130 AWARDS FOR MAKRI OLIVE OIL

The mill started taking part in competitions in 2008, and at the very first competition in Athens the awards started. “We knew that we were producing something very good, something that was also seen by people’s reactions, but also our loyal customers over the years,…

BUSINESS

KYKLOPAS OLIVE OIL CONTINUES TO SWEEP AWARDS!

With now more than 130 awards, Kyklopas remains the most award-winning extra virgin olive oil in Greece. From the oldest olive grove in Europe, the new olive oil “Ages” satisfies even the most demanding professional taste testers. The Extra Virgin Olive Oil produced by Kyklopas…

NEWS

THE UNUSUAL AND EXCITING STORY OF MONICA VACCARELLA !!

I’ll tell you a story, mine!! Unusual and exciting. My name is Monica Vaccarella, I was born in Verona on 11 September 1974 and I am a producer of extra virgin olive oil. I have a degree in Health Biology, and I founded this company…